This week, we try something new! We go behind the scenes at EPIC to show you what happens when we don’t have enough salmon to support the growth of our salmon products.
You’ll hear from our salmon fisherman, Steve, on what caused the massive disruption in this year’s sockeye salmon harvest as well as hear our team taste tests the improved salmon products. This is definitely a different episode format for us, so please listen and let us know what you think!
Also, you still have an opportunity to get a FREE Impact Journal—listen in to find out how!
2018 Impact Journal: Get yours while supplies last!
Stream the episode: Link Download as MP3 (right click and save as): Link