For those of you who put beef at #1 in #RankYourMeats, this episode is for you! We talk to a leading supplier of grass-fed beef in America as well as EPIC’s very own meat sourcer.
First up is Dana Ehrlich. Dana is the founder of Verde, one of the leading suppliers of grass-fed beef in America. During our conversation, Dana and I dive into...
Whether you’re passionate about the environment and the sustainability of grass-fed beef, or your fascinated by entrepreneurship and what causes someone to make such a risky leap and ultimately see success, you’ll take something away from this conversation.
For this week’s INSIDE EPIC, I’m excited to sit back down with our meat sourcer, Kirk Blanchard. Kirk has the coolest job at EPIC, and I’ve always got a list of ten or more question for him that I think our audience would find fascinating. For this episode, I ask Kirk about…
Make sure you’re subscribed to the EPIC newsletter, because the next several weeks at EPIC are going to be filled with exciting news. We’re launching new products and giving you opportunities to try them for free, we’re announcing exciting changes to existing products that will be game-changers for our industry, and we’ll be sharing new research that is literally changing the American landscape. How can you be first to find out about all these things? Sign up for the EPIC newsletter and follow us on social media!
Finally, I have a request for our biggest and most loyal Meatcast fans. If you think you’re among our biggest fans, please reach out to us as we’re putting together something special for the Meatcast community over the next couple weeks. You can direct message us on Instagram or Facebook or email us at email@example.com with the subject line MEATCAST.
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